We're currently experiencing extremely high demand, with a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible.
Total: £0.00
Total: £0.00

Product was successfully added to your shopping cart.
Spanish Starters & Appetisers
Spanish Meat Recipes

Warm Galican Steak Salad with Anchovy and Caper Vinaigrette

Total Time 30 mins
Serves 2 people
  • Warm Galican Steak Salad with Anchovy and Caper Vinaigrette
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
I love a good steak salad, especially if the meat has been barbecued. The charred flavour of the steak works incredibly well with my anchovy and caper vinaigrette. I always use Cantabrico anchovies; they are regarded as the best anchovies in Spain. The size of each anchovy fillet is twice the size of a conventional supermarket anchovy. They are hand filleted outside a small fishing village called Castro Urdiales. Their texture is soft and very creamy with hardly any pin bones on them. They are also not too salty, so they are a great ingredient to use in pasta sauces, dressings or as a seasoning ingredient on barbecued steaks or roasted lamb. In this recipe, I use sirloin steak from 8 year old cattle from my butchers located in Lugo (Galicia). Galician beef tends to have more fat than standard British beef, so the flavour of the steak when cooked on a barbecue tends to be meatier. If you can’t get hold of Galician sirloin, a well hung sirloin steak will do the trick.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Ibérico Ham and Dulce de Leche Brownies
Ibérico Ham and Dulce de...
Total time 47 mins
Serves 8 to 10 people
Ibérico Ham Croissants
Ibérico Ham Croissants
Total time 6hrs 45mins
Serves 6 people
Bonito Tuna Balls in Tomato Sauce
Bonito Tuna Balls in Tomato...
Total time 1hr 05 mins
Serves 4 people
Albondigas al Jerez
Albondigas al Jerez
Total time 45 mins
Serves 6 people

You may also like...

Basque Txuleton Steak Recipe
Basque Txuleton Steak Recipe
Total time 7h 15 mins
Serves 2 people
Galician Steak Tartare
Galician Steak Tartare
Total time 20 mins
Serves 4 people
Barbecued Galician Sirloin Steak with Chimichurri Sauce
Barbecued Galician Sirloin Steak with...
Total time 21 mins
Serves 4 people
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
Roast Galician Sirloin of Beef,...
Total time 45 mins
Serves 6 people
Do you want 10% OFF your first order?*

Register to receive your discount code to use straight away today!

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!