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10 mins
Serves 1
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
15 mins 6 people
35 mins 2 people
60 mins 2 people
1hr 30 mins 6 people
9 min 1 person
5 mins 1 person
9 mins 1 person
5 mins 1 person
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
19 March 2022
20 February 2022
13 February 2022
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A traditional gin sour taken up a notch by using our oak aged, spiced Palma gin and blending it with pumpkin puree and spiced syrup. The result is a rich, warming and smooth gin cocktail that we reckon would make the perfect tipple this Halloween!