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10 mins
Serves 1
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
30 mins 4 people
50 mins 6 people
15 mins 6 people
35 mins 2 people
9 min 1 person
5 mins 1 person
9 mins 1 person
5 mins 1 person
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
A traditional gin sour taken up a notch by using our oak aged, spiced Palma gin and blending it with pumpkin puree and spiced syrup. The result is a rich, warming and smooth gin cocktail that we reckon would make the perfect tipple this Halloween!