Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
A traditional gin sour taken up a notch by using our oak aged, spiced Palma gin and blending it with pumpkin puree and spiced syrup. The result is a rich, warming and smooth gin cocktail that we reckon would make the perfect tipple this Halloween!