Montes Dried Pardina Lentils

AUTHENTIC PARDINA LENTIL FROM CASTILLA

Ref: VP0017

Weight: 1Kg

18 Reviews

Produced and packed in Salamanca since 1956
Exquisite flavour, the best Spanish lentil available
Excellent in stews, soups and salads

£6.50

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Description

WHAT ARE PARDINA LENTILS

Lentils are widely eaten in Spain in a variety of dishes and it is normally the Pardina lentil that is used.

Easily recognised, Pardina lentils are small in size with a characteristic greenish-brown colour. Their skin is smooth and their texture is consistent, holding their shape very well after cooking. They have a light nutty flavour, slightly earthy with a peppery finish. However, it is their exquisite flavour that really makes Pardina lentils stand out from any other lentil varieties.

HOW TO USE PARDINA LENTILS

Pardina lentils are fantastic in soups and stews or served cold in salads. Use in any Spanish lentil stews, like lentils with chorizo. This lentil is guaranteed to give you a great result every time. For best results, soak your Pardina lentils in cold water overnight.

How to cook Montes Dried Pardina Lentils

The earthy flavour of slowly cooked lentils combined with some spicy chorizo sausage for the perfect winter warmer.

View Recipe

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Lentils (Lens culinaris medicus),

Net Weight: 1Kg

Best Before: See label

Country of Origin: Spain

Brand: Legumbres Montes

Packaging: Cloth bag

Storage: Store in a cool dry place

Usage: Ideal for stews, salads & soups

Region: Salamanca

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	1398Kj
Energy kcal	334Kcal
Fat	1.19g
of which saturates	0.2g
Carbohydrate	48.1g
(of which sugars)	1.3g
Fibre	17g
Protein	24.7g
Salt	0.04g