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Tapas Recipes
Spanish Starters & Appetisers
Spanish

Fried Egg with Chips, Jamón Ibérico and Black Truffle

Total Time 15 mins
Serves 2 people
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  • Fried Egg with Chips, Jamón Ibérico and Black Truffle
  • Fried Egg with Chips, Jamón Ibérico and Black Truffle
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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This is the ultimate tapas recipe…you simply cannot get better than this! We know that a fried egg and chips works, we know that a fried egg, with chips and ham also works but a fried egg with straw potatoes, ibérico ham and freshly grated black truffle…any day please!

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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Meet Javier
Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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