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    fried egg chips Spanish Starters & Appetisers, Tapas Recipes 5 1 5 0

    Fried Egg with Chips, Jamón Ibérico and Black Truffle

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    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins

    This is the ultimate tapas recipe…you simply cannot get better than this! We know that a fried egg and chips works, we know that a fried egg, with chips and ham also works but a fried egg with straw potatoes, ibérico ham and freshly grated black truffle…any day please!

    Total Time 15 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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