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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
24 July 2021
18 April 2021
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A blend of Gin and Sherry, the perfect Sherry Cocktail.
I am a big fan of substituting dry vermouth with fino in a dry martini. The result is way more interesting and provides the drink with a salty and yeasty finish, which works well with any dry gin. I tend to keep the fino in the stirring glass rather than draining it. It does make the drink a wet martini with a 2:1 ratio but it is after all a ‘fino martini’.