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East Indian Cocktail
5 Mins
1 Person
Prep Time
2 Mins
Cook Time
3 Mins
Total Time
5 Mins
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Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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Latest Posts
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Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
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Fried Padron PeppersMay 28, 2019
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Sopa de AjoMay 6, 2019
Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
Love the blend of aged sherry and super dry white vermouth. In this classic sherry cocktail, I have used Aurora Amontillado which carries a pungent and penetrating bouquet of hazelnuts, burnt caramel and wood notes of pleasant complexity. The dry vermouth straightens the drink whilst the touch of sugar syrup and orange bitters balances the drink to perfection.