Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
28 October 2020
18 October 2020
17 October 2020
Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG
Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
Love the blend of aged sherry and super dry white vermouth. In this classic sherry cocktail, I have used Aurora Amontillado which carries a pungent and penetrating bouquet of hazelnuts, burnt caramel and wood notes of pleasant complexity. The dry vermouth straightens the drink whilst the touch of sugar syrup and orange bitters balances the drink to perfection.