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Cupid Cocktail

Total Time 5 Mins
1 Person
Print
  • Cupid Cocktail
Prep Time
2 Mins
Cook Time
3 Mins
Total Time
5 Mins
This is a delicious and simple sherry cocktail to make. I took the recipe from Harry Craddock’s Savoy Cocktail book. The blend of whole shaken egg and aged oloroso is incredible whilst a touch of cayenne pepper gives body and spice to the drink. A must try!
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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