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Cupid Cocktail
5 Mins
1 Person
Prep Time
2 Mins
Cook Time
3 Mins
Total Time
5 Mins
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Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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Latest Posts
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Vegetarian PaellaSeptember 19, 2018
-
Fried Duck Egg with Sobrasada SausageSeptember 1, 2018
-
Chicken Tapas with Romesco SauceAugust 19, 2018
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Try our Cupid Sherry Cocktail today.
This is a delicious and simple sherry cocktail to make. I took the recipe from Harry Craddock’s Savoy Cocktail book. The blend of whole shaken egg and aged oloroso is incredible whilst a touch of cayenne pepper gives body and spice to the drink. A must try!