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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
24 July 2021
18 April 2021
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Try our Cupid Sherry Cocktail today.
This is a delicious and simple sherry cocktail to make. I took the recipe from Harry Craddock’s Savoy Cocktail book. The blend of whole shaken egg and aged oloroso is incredible whilst a touch of cayenne pepper gives body and spice to the drink. A must try!