Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
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The most popular bocadillo in Spain. Nothing beats a ‘bocata de jamón’ when it’s made with some love. For me, the best way to marry some crusty bread and jamón ibérico is with a light rub of garlic, ripe tomato and a drizzle of some good quality extra virgin olive oil.