Your Basket
Van Spend another £75.00 for free UK delivery
    Related products
    5 1 5 0

    Bocadillo de Jamón

    • Serves 4 people
    • Complexity Easy
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
    SHARE Facebook WhatsApp Copy


    • 4 mini sourdough baguettes
    • 200g Arturo Sanchez jamón ibérico de bellota
    • 1 ripe beef tomato, cut in half
    • 1 garlic clove, peeled and cut in half lengthways
    • Extra virgin olive oil


    The most popular bocadillo in Spain. Nothing beats a ‘bocata de jamón’ when it’s made with some love. For me, the best way to marry some crusty bread and jamón ibérico is with a light rub of garlic, ripe tomato and a drizzle of some good quality extra virgin olive oil.



    1. Pre-heat your oven grill.
    2. Start by cutting the baguettes in half lengthways and toasting them on one side. Rub the toasted side of the bread with the garlic and then the tomato, drizzle with some olive oil and arrange the slices of jamón.
    3. Close the bocadillos and serve with a cold beer.

      Shop Ingredients

      Almaoliva Arbequino

      SOLD OUT

      Cerveza Moritz Original

      Arturo Sánchez Jamón Ibérico de Bellota 50g


      Similar recipes

      Bocadillo de Lomo con Queso y Pimientos
      Pepito de Ternera
      Sobrasada and Smoked San Simon Bocadillo
      Basco 10

      Do you want 10% OFF your first order?

      Sign up to receive your discount code to use straight away today!

      *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

      Copyright © Grey Pearl Limited • Privacy PolicyTerms & ConditionsService Update