Spanish Milk-fed Lamb Leg 0.95Kg
MELT IN THE MOUTH LEG OF SPANISH MILK-FED LAMB
Perfect for two people to share
Reared for a maximum of 35 days to ensure is 100% milk-fed
Tierra de sabor quality label, making it an authentic Castilla y Leon product!
Description
WHAT IS MILK-FED LAMB?
Traditional Cordero Lechal is what we only sell at Basco.
Here at Basco, we believe that the lives our milk-fed lamb’s are of the utmost importance, from how they are reared on the farm, right through to being on your plate!
Milk-fed lamb, called in Spain Lechazo or ‘Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight. There are 3 main breeds of milk-fed lamb in Castilla y Leon which are churra, castellana and ojalada.
HOW TO COOK YOUR MILK-FED LAMB?
Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate.
The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.
Our milk-fed lamb leg is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired by one of Basco’s milk-fed lamb recipes, found on our spanish recipes page.
HOW WILL I RECEIVE MY MILK-FED LAMB LEG?
You will receive one frozen vac pac of milk-fed lamb leg delivered on ice pads. If you are not using the lamb leg straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM LEG OF LAMB TO LEG OF LAMB, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR MILK-FED LAMB LEG.
How to cook with Spanish Milk-fed Lamb Leg 0.95Kg
This recipe is very simple to make, the leg of lamb and potatoes are roasted in one tin and the black olive and anchovy salsa can be made whilst the lamb is cooking. The salty anchovies and the earthy flavour of the olives work really well with the soft roasted lamb, lifting the dish and providing freshness.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Milk fed lamb, |
| Net Weight: 0.95Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Arcecarne |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving |
| Region: Burgos |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
El Cochinillo
El Cochinillo was created back in 2009. They began as producers of Suckling pig when they acquired a small farm of 156 pigs in the province of Segovia.
Since then they have become the benchmark for suckling pig around the world. They have done this by bringing the highest quality product with the idea of continually adding new technologies and stringent processes to ensure the quality remains the highest. They believe in the sustainability of the product ensuring there is minimal effect on the environment alongside the distribution and production of the suckling pig.
Why buy from us
Recipe Inspiration
