OL67208928234 OL67208928234
El Cochinillo Segoviano
21.67 £
0.6 Kg

Spanish Milk-fed Lamb Leg 1Kg

MELT IN THE MOUTH LEG OF SPANISH MILK-FED LAMB

Ref: RM00020
Weight: 1Kg

  • Perfect for two people to share

  • Reared for a maximum of 35 days to ensure is 100% milk-fed

  • Tierra de sabor quality label, making it an authentic Castilla y Leon product!

£21.67 £25.50
or £7.22 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

WHAT IS MILK-FED LAMB?

Traditional Cordero Lechal is what we only sell at Basco.

Here at Basco, we believe that the lives our milk-fed lamb’s are of the utmost importance, from how they are reared on the farm, right through to being on your plate!

Milk-fed lamb, called in Spain Lechazo or ‘Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight. There are 3 main breeds of milk-fed lamb in Castilla y Leon which are churra, castellana and ojalada.

HOW TO COOK YOUR MILK-FED LAMB?

Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate.

The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.

Our milk-fed lamb leg is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired by one of Basco’s milk-fed lamb recipes, found on our spanish recipes page.

HOW WILL I RECEIVE MY MILK-FED LAMB LEG?

You will receive one frozen vac pac of milk-fed lamb leg delivered on ice pads. If you are not using the lamb leg straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM LEG OF LAMB TO LEG OF LAMB, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR MILK-FED LAMB LEG.

4.80 84 5 0

How to cook with Spanish Milk-fed Lamb Leg 1Kg

This recipe is very simple to make, the leg of lamb and potatoes are roasted in one tin and the black olive and anchovy salsa can be made whilst the lamb is cooking. The salty anchovies and the earthy flavour of the olives work really well with the soft roasted lamb, lifting the dish and providing freshness.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Milk fed lamb,
Net Weight: 1Kg
Best Before: See label
Country of Origin: Spain
Brand: El Cochinillo Segoviano
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving
Region: Segovia
  • Frozen
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

You may also like

MEATER Pro Wireless Meat Thermometer

£115.00

Gamba Blanca 70/90

£79.90

Galician Whole Beef Fillet 2.1Kg

SOLD OUT

Steak and Wine Box

£56.00
Basco

The Source

Basco

Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Cordero al Chilindrón
Cordero al Chilindrón
Total time 60 mins
Serves 4 people
Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
Total time 1h 30 mins
Serves 2 people

Reviews