Gamba Blanca 70/90

Description

WHAT ARE GAMBA BLANCA PRAWNS?

When you try Gamba Blanca, you will straight away notice the difference from other prawns. They may not be the cheapest of Spanish prawns, but locals affirm it’s a taste you shall never forget, a delicate but flavoursome prawn that will blossom your taste buds.

The most common way of eating them is to simply cook them on a hot plancha or BBQ, sprinkled with coarse sea salt. Less is more with these prawns.

Also called Gamba Blanca de Huelva, this crustacean has a long and well-developed abdomen which is larger than the head. They are captured on the Atlantic coast of Andalucía, in the Gulf of Cadiz, particularly on the coast of Isla Cristina, where 95% of the boats catch this particular prawn.

HOW MANY GAMBA BLANCA PRAWNS DO I GET WITH MY ORDER?

Each box contains between 70-90 prawns. They are caught off the coast of Cadiz. Whole and head on, they are individually quick frozen on the boats to ensure their freshness and packaged in 1Kg boxes.

HOW WILL I RECEIVE MY SANLUCAR PRAWNS?

You will receive one frozen box of Gamba Blanca prawns delivered on ice pads. If you are not using the prawns straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 4 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM BOX TO BOX, SO EXPECT A SLIGHT VARIATION ON THE NUMBER OF GAMBA BLANCA PRAWNS YOUR GET.