Queen of Truffles Truffle Sauce 55g
READY TO USE TRUFFLE PASTE
Made in a truffle farm outside valencia
Real truffle puree blended with olive oil
Use in sauces, pasta dishes, fillings and stuffings
Description
Queen of Truffles is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as The Black Gastronomy Diamond, which grows in their truffle plantations.
Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research development and packaging of all truffle products.
Our Truffle sauce is made with fresh shiitake and natural summer truffle. Use Queen of Truffles truffle sauce on pasta sauces, fillings, mixed with oil for a truffle dressing, in omelettes or scrambled eggs with fish dishes or roast meats.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Plurotus silvestre (29%), Agaricus bisporus (27%), extra virgin olive oil, onion, Craterellus cornucopiodes (9.5%), Tuber aestivum (5%), salt, pepper, aroma, |
Net Weight: 55g |
Best Before: See label |
Country of Origin: Spain |
Brand: Queen of Truffles |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Valencia |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 684Kj |
Energy kcal | 164Kcal |
Fat | 16.2g |
of which saturates | 2.4g |
Carbohydrate | 2.1g |
(of which sugars) | 1.1g |
Protein | 1.8g |
Salt | 1.2g |
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