Presa Iberica Hamper

Description

Our Presa Iberica Hamper is the ultimate Ibérico pork hamper box.
Presa is a beautiful, flavourful cut of pork that melts in your mouth – we call it the other red meat! Grilled medium rare, it has a juicy, tender bite and a full mouth-watering flavour that speaks of its free-range acorn fed source.
Our presa ibérica pork comes with a bag of padron peppers, ready to blister in a hot pan with Maldon salt flakes and a jar of our spicy mojo rojo sauce that combines perfectly with the rich ibérico pork. The hamper box is carefully paired with a bottle of Matsu El Recio. A bold red wine from Toro, aged for 14 months in new French oak. This wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins that will round the presa pork perfectly.

HOW TO COOK PRESA IBERICA?

Our favourite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Ibérico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

HOW WILL I RECEIVE MY PRESA IBERICA?

You will receive one frozen vac pac of presa steak delivered on ice pads. If you are not using the presa straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM PRESA TO PRESA, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR PRESA IBERICA.