Matsu El Recio 2021
Matsu El Recio 2021
  • Vegan

Matsu El Recio 2021

MADE FROM SOME OF TORO'S OLDEST VINES

Ref: RED0023
Weight: 75cl

  • Full bodied red from Spain's toro region

  • Aged for 14 months in new French oak

  • A great steak wine, that cries for one of our Galician rib steaks

£21.00
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Description

GRAPE VARIETY

100% Tinta de Toro.

TASTING NOTES

El Recio translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines, which are cultivated using advanced biodynamic techniques.

Aged for 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins.

Drink now or keep for 2-5 years.

FOOD PAIRING

A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin.

 

 

 

How to cook with Matsu El Recio 2021

This is the perfect suckling pig dish for two people to share and a great Christmas alternative to roast turkey. A whole leg of cochinillo suckling pig roasted in the oven until crisp and succulent and served on a bed of buttery cavolo nero cabbage garnished with chesnuts, prunes and finished with a brandy sauce.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Tempranillo,
Net Weight: 75cl
Best Before: See label
Country of Origin: Spain
Brand: Matsu
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Vintage: 2021
Region: Toro
ABV: 14.50%
Grape: 100% Tempranillo
  • Vegan
Allergens
  • Sulphites

Shipping Rates

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*For delivery outside of mainland UK, see delivery rates.

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Matsu

The Source

Matsu

Matsu is a winery who represent a journey through time, shown through several generations dedicated to life on the land. They categorise this in 3 groups – youth, maturity and old age.

The winery for Matsu is located in the Zamora area of the Toro Denomination of Origin where it has producing wines from centuries old vineyards since 2008.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Roast Suckling Pig Leg with Cavolo Nero, Chesnuts, Prunes and Brandy Sauce
Roast Suckling Pig Leg with Cavolo Nero, Chesnuts, Prunes and Brandy Sauce
Total time 1hr 35 mins
Serves 2 people

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