La Chinata Charcoal Olive Oil

DELICIOUS CHARCOAL INFUSED OLIVE OIL

Ref: EV0021
Weight: 250ml

  • Made with extra virgin olive oil and natural charcoal

  • Delicious on grilled meats and fish, vegetables, salads and pizza

  • Part of large selection of flavoured oils

£5.87 £6.90
or £1.96 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Our charcoal flavoured extra virgin olive oil with charcoal aroma is a flavoured oil made with the very best Extra Virgin Olive Oil from La Chinata, together with the aroma of charcoal embers, achieving a very particular smoky flavour.

We recommended to use charcoal olive oil for grilled meats and fish dishes, to accompany grilled vegetables such as tomatoes, aubergine or peppers, as well as for salads, pasta or pizza.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Extra virgin olive oil (97%), natural aromas,
Net Weight: 250ml
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Preferably for dressing food
Region: Extremadura
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ3693.73Kj
Energy kcal882.23Kcal
Fat99.8g
of which saturates13.78g
Carbohydrate0.0g
(of which sugars)0.0g
Fibre0.0g
Protein0.0g
Salt0.0g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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