La Chinata Charcoal Olive Oil
DELICIOUS CHARCOAL INFUSED OLIVE OIL
Made with extra virgin olive oil and natural charcoal
Delicious on grilled meats and fish, vegetables, salads and pizza
Part of large selection of flavoured oils
Description
Our charcoal flavoured extra virgin olive oil with charcoal aroma is a flavoured oil made with the very best Extra Virgin Olive Oil from La Chinata, together with the aroma of charcoal embers, achieving a very particular smoky flavour.
We recommended to use charcoal olive oil for grilled meats and fish dishes, to accompany grilled vegetables such as tomatoes, aubergine or peppers, as well as for salads, pasta or pizza.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Extra virgin olive oil (97%), natural aromas, |
| Net Weight: 250ml |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Preferably for dressing food |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 3693.73Kj |
| Energy kcal | 882.23Kcal |
| Fat | 99.8g |
| of which saturates | 13.78g |
| Carbohydrate | 0.0g |
| (of which sugars) | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE
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The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
Why buy from us
