Herpac Smoked Sardines
PUNCHY ANDALUCIAN SMOKED SARDINES
Hand-filleted by family business in Cadiz
Lightly smoked for a rich and deep flavour
Excellent on their own or in salads and sandwiches
Description
Delicious smoked sardines in sunflower oil. The deep smokiness enhances the rich flavour of the sardines.
Intensive taste and juicy texture, our smoked sardines are one of our best sellers amongst our customers.
They are perfect to eat in toasted slice bread, with sliced tomatoes and a good drizzle of extra virgin olive oil. They are also a perfect addition to salads or sandwiches.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Sardine fillets, sea salt, smoked salt, sunflower oil, |
Net Weight: 500g |
Best Before: See label |
Country of Origin: Spain |
Brand: Herpac |
Packaging: Plastic box with sealed plastic top |
Storage: Keep refrigerated |
Usage: Ready to eat |
Region: Barbate |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1885Kj |
Energy kcal | 457Kcal |
Fat | 45.4g |
of which saturates | 6.4g |
Carbohydrate | 0.69g |
(of which sugars) | 0.69g |
Fibre | <0.1g |
Protein | 11.4g |
Salt | 3.4g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Herpac
In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.
They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.