Herpac Bluefin Tuna Belly in Olive Oil


Ref: FP0013
Weight: 125g

  • From line-caught bluefin tuna

  • Incredibly mild and tender

  • Serve on salads or as a tapa with tomato

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As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name ‘toro,’ which is the most sought-after part of the tuna.

Each bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. Serve on a fresh green salad, or on a piece of fresh bread to experience the buttery, mild flavour of this amazing seafood.

Our ventresca by Herpac is prepared in limited quantities. After each Bluefin tuna is cooked in sea water, the delicate ventresca fillets are placed in a tin, always by hand, because no machine process would be capable of leaving intact such a tender cut. The ventresca is then covered in olive oil, thereby keeping it moist and enhancing its delicate flavour.

Ventresca is the finest part of the Bluefin tuna. Each tuna is caught with a rod and line. This preserves the texture and flavour that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed.

Ingredients, Nutritional Values & Allergens


Ingredients: Bluefin tuna, salt, sunflower oil,
Net Weight: 125g
Best Before: See label
Country of Origin: Spain
Brand: Herpac
Packaging: Can
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Barbate
  • Frozen
  • Dairy Free
  • Gluten Free
  • Fish

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The Source


In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.

They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.



Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
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