Herpac Cured Grey Mullet Bottarga
Herpac Cured Grey Mullet Bottarga
Herpac Cured Grey Mullet Bottarga
  • Chilled
  • Dairy Free
  • Gluten Free

Herpac Cured Grey Mullet Bottarga

AUTHENTIC ANDALUCIAN GREY MULLET CURED ROE

Ref: FF00170
Weight: 150g
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  • From cured roe of thin-lipped grey mullet

  • Also known as mullet caviar

  • Serve thinly sliced on a salad of tomatoes

£22.90
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Description

Bottarga is lightly cured grey mullet roe that is staggeringly popular in the South of Spain. Bottarga or Hueva de Mujol has an intensely nutty, salty taste, and silky texture that it is best matched with neutral flavours.

This rich delicacy – made all around the Mediterranean – is best eaten in thin slices drizzled with olive oil and served with a cold glass of manzanilla sherry as part of a tapas selection. You can eat it as any other smoked or cured fish, but it is also used by many chefs as a seasoning, grating it over any dish to bring an unami punch.

Our Spanish bottarga is from an old family firm – it is exceptionally large, moister, and a cut above any other Italian or Greek cured roes.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Mullet roe, salt,
Net Weight: 150g
Best Before: See label
Country of Origin: Spain
Brand: Herpac
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat
Region: Barbate
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Fish
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1198Kj
Energy kcal286Kcal
Fat12.4g
of which saturates2.1g
Carbohydrate<0.1g
(of which sugars)<0.1g
Protein43.5g
Salt4g

Shipping Rates

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*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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