OL22217002196 OL22217002196
Herpac
24.25 £
150 g

Herpac Cured Grey Mullet Bottarga

AUTHENTIC ANDALUCIAN GREY MULLET CURED ROE

Ref: FF00170
Weight: 150g

  • From cured roe of thin-lipped grey mullet

  • Also known as mullet caviar

  • Serve thinly sliced on a salad of tomatoes

£24.25
or £8.08 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Bottarga is lightly cured grey mullet roe that is staggeringly popular in the South of Spain. Bottarga or Hueva de Mujol has an intensely nutty, salty taste, and silky texture that it is best matched with neutral flavours.

This rich delicacy – made all around the Mediterranean – is best eaten in thin slices drizzled with olive oil and served with a cold glass of manzanilla sherry as part of a tapas selection. You can eat it as any other smoked or cured fish, but it is also used by many chefs as a seasoning, grating it over any dish to bring an unami punch.

Our Spanish bottarga is from an old family firm – it is exceptionally large, moister, and a cut above any other Italian or Greek cured roes.

5.00 1 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Mullet roe, salt,
Net Weight: 150g
Best Before: See label
Country of Origin: Spain
Brand: Herpac
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat
Region: Barbate
  • Frozen
  • Dairy Free
Allergens
  • Fish
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1198Kj
Energy kcal286Kcal
Fat12.4g
of which saturates2.1g
Carbohydrate<0.1g
(of which sugars)<0.1g
Protein43.5g
Salt4g

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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The Source

Herpac

In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.

They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.

 

 

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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