Herpac Cured Grey Mullet Bottarga
AUTHENTIC ANDALUCIAN GREY MULLET CURED ROE
From cured roe of thin-lipped grey mullet
Also known as mullet caviar
Serve thinly sliced on a salad of tomatoes
Description
Bottarga is lightly cured grey mullet roe that is staggeringly popular in the South of Spain. Bottarga or Hueva de Mujol has an intensely nutty, salty taste, and silky texture that it is best matched with neutral flavours.
This rich delicacy – made all around the Mediterranean – is best eaten in thin slices drizzled with olive oil and served with a cold glass of manzanilla sherry as part of a tapas selection. You can eat it as any other smoked or cured fish, but it is also used by many chefs as a seasoning, grating it over any dish to bring an unami punch.
Our Spanish bottarga is from an old family firm – it is exceptionally large, moister, and a cut above any other Italian or Greek cured roes.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Mullet roe, salt, |
| Net Weight: 125g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Herpac |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Barbate |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1198Kj |
| Energy kcal | 286Kcal |
| Fat | 12.4g |
| of which saturates | 2.1g |
| Carbohydrate | <0.1g |
| (of which sugars) | <0.1g |
| Protein | 43.5g |
| Salt | 4g |
Shipping Rates
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For orders over £75
£3.45
For orders over £75
FREE
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The Source
Herpac
In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.
They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.
Why buy from us
