Herpac Mojama de Atun

AUTHENTIC RED TUNA FROM CADIZ

Ref: FF00140
Weight: 250g

  • Cured yellowfin tuna from Barbate

  • Made by artisan producer with over 30 year's experience

  • Thinly sliced and serve with a drizzle of olive oil and chilled sherry

£17.25
or £5.75 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Mojama de Atun is an Andalucian delicacy; loin of tuna cured in salt for two days it is then washed and left to dry using an authentic natural dryer which is left open to the winds from the Strait of Gibralta. Herpac, the producer, pride themselves on their dedication to time-honoured traditions and artisan practice. There are no other ingredients other than salt, time and cool Atlantic breezes that go into the making of this product and, of course, the expertise of the men and women at Herpac.

Mojama is sliced thinly, like a serrano ham and is traditionally served dressed with olive oil and, tomatoes and lemon juice. It’s flavour is at once both salty and sweet and makes a unique tapas.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Tuna (Thunnus albacares), salt,
Net Weight: 250g
Best Before: See label
Country of Origin: Spain
Brand: Herpac
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Open 15 minutes before serving
Region: Cadiz
  • Frozen
  • Gluten Free
Allergens
  • Fish
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ802Kj
Energy kcal189Kcal
Fat2.1g
of which saturates0.5g
Carbohydrate<0.1g
(of which sugars)<0.1g
Protein42.6g
Salt6.4g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Herpac

The Source

Herpac

In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.

They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.

 

 

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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