Details
The perfect way to kick-start your paella. This stock pot saves you all the hassle of making your own stock so takes out a lot of work allowing you to focus on all the delicious ingredients to your paella. You’ll be safe in the knowledge that your base stock is full of flavour. There’s everything you need in this one pot to make up to 8 servings of paella.
How To Use Paella Stock
The rule of thumb is 100g of paella rice per person with the addition of 200ml of water and 1 tablespoon of Nortindal Paella Stock. So, fry-off all your base vegetables, add paprika or any other flavourings, add your rice and then add the water and a tablespoon per person of stock and you’re good to go. Cook the rice in the paella and any other ingredients you wish to add. Fool-proof paella every time!
Name: Nortindal Paella Stock
Ingredients: Water, Tomato, Sunflower Oil, Onion, Sugar, Salt and Acidulant: Citric Acid, Salt, Modified potato starch, vegetable oil, Fish (Contains crustaceans), Meat aroma, Garlic, Onion, Milk protein, Flavour enhancer - monosodium glutamine, cumin colouring
Net Weight: 200g
Drained Weight: Storage: store in a cool dry place
Best Before: See lid
Allergens: Fish, Crustaceans, Milk, May contain traces of shellfish, mollusc, celery and sulphur dioxide
Nortindal (Basque Country)
Nortindal are a Basque company dedicated for over half a century to the production of cuttlefish ink. A typical ingredient in Mediterranean cooking, squid ink is used in a variety of paella, risotto and pasta dishes, sauces and dressings.
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