Details

The perfect way to kick-start your paella. This stock pot saves you all the hassle of making your own stock so takes out a lot of work allowing you to focus on all the delicious ingredients to your paella. You’ll be safe in the knowledge that your base stock is full of flavour. There’s everything you need in this one pot to make up to 8 servings of paella.

How To Use Paella Stock

The rule of thumb is 100g of paella rice per person with the addition of 200ml of water and 1 tablespoon of Nortindal Paella Stock. So, fry-off all your base vegetables, add paprika or any other flavourings, add your rice and then add the water and a tablespoon per person of stock and you’re good to go. Cook the rice in the paella and any other ingredients you wish to add. Fool-proof paella every time!

Name: Nortindal Paella Stock Ingredients: Water, Tomato, Sunflour Oil, Onion, Sugar, Salt and Acidulant: Citric Acid, Salt, Modified potato starch, vegetable oil, Fish (Contains crustaceans), Meat aroma, Garlc, Onion, Milk protein, Flavour enhancer - monosodium glutamine, curcuming colouring Net Weight: 200g Drained Weight: Storage: store in a cool dry place Best Before: See lid

Allergens: Fish, Crustaceans, Milk, May contain traces of shellfish, mollusc, celery and sulphur dioxide

Nortindal (Basque Country) Nortindal are a Basque company dedicated for over half a century to the production of cuttlefish ink. A typical ingredient in Mediterranean cooking, squid ink is used in a variety of paella, risotto and pasta dishes, sauces and dressings.