Vega Gourmet Truffled Sheep’s Milk Cheese

AUTHENTIC TRUFFLED CHEESE FROM LA MANCHA

Ref: CH00050

Weight: 3kg

8 Reviews

Made from pasteurised sheep's milk
Cured for up to 6 months with truffle for an intense cheese
Perfect grated in risottos or pasta dishes or on its own with honey

£105.00

or £35.00 in 3 interest free payments!

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Description

Vega Gourmet truffled cheese is no ordinary cheese, it is a true gourmet experience. An authentic truffled cheese made in La Mancha that will surprise you from the moment you open it!

It’s incredible aroma welcomes and entices you to taste. The black truffles then work their magic in a splendid pairing with the rich elegant flavours inherent in this quality sheep’s milk cheese from La Mancha.

This truffle cheese is wonderful on its own with a full-bodied red wine but also combines perfectly with many dishes including risottos, thinly sliced on an omelette or potato gratin and alongside some cured meats or with a drizzle of honey. It is the star attraction on any cheeseboard!

Made from pasteurised sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Sheep milk (95.27%), salt (1.69%), calcium chloride (0.0015%), rennet (0.017%), lysozyme (0.01%), lactic ferment (0.002%), black truffle pate * (3%), *Champignon mushrooms (Agaricus bisporus, Porcino (Boletus edulis), sunflower oil, black truffle (Tubar aestivuum vitt 12%), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelised, maltodextrin, tumeric), black truffle aroma, citric acid, ascorbic acid,

Net Weight: 3kg

Best Before: See label

Country of Origin: Spain

Brand: Vega Gourmet

Packaging: Vacuum bag

Storage: Keep refrigerated

Usage: Ready to eat

Region: Chinchilla de Montearagón Albacete