Details

Vega Gourmet truffled cheese is no ordinary cheese, it is a true gourmet experience. An authentic truffled cheese made in La Mancha that will surprise you from the moment you open it!

It’s incredible aroma welcomes and entices you to taste. The black truffles then work their magic in a splendid pairing with the rich elegant flavours inherent in this quality sheep’s milk cheese from La Mancha.

This truffle cheese is wonderful on its own with a full-bodied red wine but also combines perfectly with many dishes including risottos, thinly sliced on an omelette or potato gratin and alongside some cured meats or with a drizzle of honey. It is the star attraction on any cheeseboard!

Made from pasteurised sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.

Name: Vega Gourmet Sheep cheese cured with truffle

Ingredients: Sheeps Milk, Salt, Calcium Chloride, curdling agent, Lysozyme, Yeast, black truffle pate - Mushroom (Agaricus Bisporus), (boletus edulis and relative group), sunflower oil, black truffle (Tuber aestivum vitt) salt, pepper, sugar, broth (salt, brown sugar, spice extract, carmelized sugar, maltodextrin, turmeric) dextrose, potato starch, spices, tomato powder, black truffle aroma, acidity regulator (citric acid), antioxidant (ascorbic acid)

Net weight: 3.2kg approx

Drained weight: n/a

Storage: In the fridge between 2 - 8 degrees

Best before: see label

Allergens: Contains milk