Valduero Una Cepa 2018
Valduero Una Cepa 2018

    Valduero Una Cepa 2018

    EVERY VINE PRODUCES ONE SINGLE BOTTLE

    Ref: RED0028
    Weight: 75cl

    • Extremely low yield

    • Aged for 18 months in barrel and 12 in bottle

    • No use of artificial irrigation or chemical fertilizers

    £39.50
    or £13.17 in 3 interest free payments! PayPal
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    Description

    GRAPE VARIETIES
    100% Tempranillo

    WINE TASTING

    Bodegas Valduero is one of Spain’s most visionary and globally respected wineries. For almost 40 years. This family-owned run estate has been leading the way in Ribera de Duero which was one of the very first wineries to emerge from this highly coveted location to produce some of the most iconic wines in the world.

    Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologists, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason, only Reserva and Gran Reserva wines are being made in the best years.

    Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power.

    The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.

    FOOD PAIRING
    All kind of red meats, bellota ham, cured cheeses, grilled oily fish such as tuna & salmon and dishes with rich sauces.

     


    Ingredients, Nutritional Values & Allergens

    Ingredients

    Ingredients: 100% Tempranillo,
    Net Weight: 75cl
    Best Before: See label
    Country of Origin: Spain
    Brand: Valduero
    Packaging: Sealed glass bottle
    Storage: Store in a cool dry place
    Vintage: 2016
    Region: Ribera del Duero
    Grape: 100% Tempranillo
      Allergens
      • Sulphites

      Shipping Rates

      Delivery to mainland UK*
      Van
      Standard Delivery
      For orders over £75
      £8.50
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      Priority Delivery
      For orders over £75
      £11.95
      £3.45
      AM Delivery
      AM Delivery
      For orders over £75
      £10.95
      £2.45
      Collection
      Collection
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      FREE
      FREE
      Recycle
      All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
      *For delivery outside of mainland UK, see delivery rates.

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      Bodegas Valduero

      The Source

      Bodegas Valduero

      Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologist, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason only Reserva and Gran Reserva wines are being made in the best years. Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power. The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.

      Why buy from us

      Only the finest ingredients sold
      Produce imported from Spain weekly
      Guaranteed freshness to your door
      Friendly staff eager to help you 01937 845 767

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