Valduero Una Cepa 2018

EVERY VINE PRODUCES ONE SINGLE BOTTLE

Ref: RED0028
Weight: 75cl

  • Extremely low yield

  • Aged for 18 months in barrel and 12 in bottle

  • No use of artificial irrigation or chemical fertilizers

£39.50
or £13.17 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

GRAPE VARIETIES

100% Tempranillo

WINE TASTING

Bodegas Valduero is one of Spain’s most visionary and globally respected wineries. For almost 40 years. This family-owned run estate has been leading the way in Ribera de Duero which was one of the very first wineries to emerge from this highly coveted location to produce some of the most iconic wines in the world.

Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologists, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason, only Reserva and Gran Reserva wines are being made in the best years.

Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power.

The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.

FOOD PAIRING

All kind of red meats, bellota ham, cured cheeses, grilled oily fish such as tuna & salmon and dishes with rich sauces.

 

How to cook with Valduero Una Cepa 2018

Our oven-ready suckling pig quarter is a convenience solution, consisting of a traditional quarter of Spanish cochinillo from Segovia, that you can cook in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavour, freshness, juiciness and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards!

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Tempranillo,
Net Weight: 75cl
Best Before: See label
Country of Origin: Spain
Brand: Valduero
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Vintage: 2016
Region: Ribera del Duero
Grape: 100% Tempranillo
    Allergens
    • Sulphites

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £8.50
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £11.95
    £3.45
    AM Delivery
    AM Delivery
    For orders over £75
    £10.95
    £2.45
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

    You may also like

    Avileña Black Iberian Rib Steak 1Kg

    Valduero 6 Años Reserva Premium 2015

    £72.00

    Santa Rosalia Wagyu Sirloin Steak 325g

    SOLD OUT
    Bodegas Valduero

    The Source

    Bodegas Valduero

    Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologist, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason only Reserva and Gran Reserva wines are being made in the best years. Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power. The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

    Recipe Inspiration

    Oven-Ready Suckling Pig Quarter
    Oven-Ready Suckling Pig Quarter
    Total time 120 mins
    Serves 2 people
    Barbecued Quail with Celeriac Purée, Raisin and Sherry Reduction
    Barbecued Quail with Celeriac Purée, Raisin and Sherry Reduction
    Total time 50 mins
    Serves 4 people
    Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
    Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
    Total time 1h 30 mins
    Serves 2 people

    Reviews