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Recipes
Spanish Soups & Stews
Basque Recipes
Spanish

White Bean Stew with Clams and Chorizo

Total Time 50 mins
4 people
Print
  • White Bean Stew with Clams and Chorizo
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

I love this recipe; it is surf and turf at its best. The creamy white beans work really well with the chorizo and the clams take the dish to another level. Bean stews are a big part of Basque cuisine. It is peasant food made from simple ingredients that are slow cooked to produce hearty goodness. White bean stews were commonly seen in ‘menus del dia’ across the region but in recent years this type of ‘spoon food’ has become neglected because of time, time to slow cook.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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