Product was successfully added to your shopping cart.

White Bean Stew with Clams and Chorizo

50 mins
4 people
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
I love this recipe; it is surf and turf at its best. The creamy white beans work really well with the chorizo and the clams take the dish to another level. Bean stews are a big part of Basque cuisine. It is peasant food made from simple ingredients that are slow cooked to produce hearty goodness. White bean stews were commonly seen in ‘menus del dia’ across the region but in recent years this type of ‘spoon food’ has become neglected because of time, time to slow cook.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Adonis Cocktail
5 mins
1 person
Roast Galician Sirloin of Beef,...
45 mins
6 people
Chicken Paella with Sherry Vinegar
45 mins
2 people
Watermelon and Goats Cheese Salad...
15 mins
2 people

You may also like...

Alubias de Tolosa Stew
3h 10 mins
4 people
Cherry Gazpacho with Goat's Cheese...
15 mins
6 people
Baby Squid in Ink Sauce
2h
4 people
Clams with sherry and Iberico...
15 mins
2 people