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50 mins
6 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
15 mins 2 people
10 mins 4 people
15 mins 2 people
10 mins 4 people
50 mins 12 people
1h 20 mins 8 people
1h 12 people
1h 6 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
16 September 2023
23 May 2023
5 February 2023
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Tocino de cielo actually translates as ‘heaven’s bacon’, referring to its religious origins. This traditional Spanish dessert looks similar to a crème caramel but doesn’t taste anywhere near the same! Tocino de Cielo dates back to the 1300s and the city of Jerez, where egg whites were used to clarify wine, so the leftover yolks were given to the local nuns who created this rich caramelised egg dessert.