Login
Register
The East India Cocktail
5 Mins
1 Person
Prep Time
2 Mins
Cook Time
3 Mins
Total Time
5 Mins
Add To Basket
Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Broad Beans and Minted Goats...
10 mins 4 people
Fried Padron Peppers
5 mins 4 people
Sopa de Ajo
34 mins 4 people
Berenjenas con Miel
10 mins 4 peopleYou may also like...
Oloroso Martinez
5 mins 1 person
East Indian Cocktail
5 Mins 1 Person
Chocolate and Orange Old Fashioned...
5 mins 1 person
Brandy Mint Julep Recipe
5 mins 1 person
Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Browse by Category
Latest Posts
-
Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
-
Fried Padron PeppersMay 28, 2019
-
Sopa de AjoMay 6, 2019
Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
The first mention of an East India Sherry Cocktail appears in Harry Johnson’s 1882 Bartender’s Manual. I have taken my recipe inspiration from Harry Craddock’s Savoy Cocktail Book but using a Spanish Pedro Ximenez brandy and a delicious Spanish orange liqueur instead of Grand Marnier.