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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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1hr 30 mins 6 people
5 mins 1 person
5 Mins 1 Person
5 mins 1 person
5 mins 1 person
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
19 March 2022
20 February 2022
13 February 2022
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Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
The first mention of an East India Sherry Cocktail appears in Harry Johnson’s 1882 Bartender’s Manual. I have taken my recipe inspiration from Harry Craddock’s Savoy Cocktail Book but using a Spanish Pedro Ximenez brandy and a delicious Spanish orange liqueur instead of Grand Marnier.