Sherry Cocktail, cocktail recipe Cocktail 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2017/11/the_east_india_cococktail-e1509882154320-1.jpg

The East India Cocktail

1 Person
Easy

Prep time
2 Mins

Cook time
3 Mins

Total time
5 Mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

40ml Brandy Alvear Gran Reserva
15ml raspberry puree or syrup
10ml Mascaro Orange Liqueur
10ml Maraschino Liqueur
2 dashes of Boker’s bitters
Orange peel and glazed cherry to garnish

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Introduction

Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
The first mention of an East India Sherry Cocktail appears in Harry Johnson’s 1882 Bartender’s Manual. I have taken my recipe inspiration from Harry Craddock’s Savoy Cocktail Book but using a Spanish Pedro Ximenez brandy and a delicious Spanish orange liqueur instead of Grand Marnier.

Method

Stir all ingredients with ice and strain into a chilled martini or coupette glass.
Flame an orange peel on the glass and rub the rim with the peel. Garnish with a glazed cherry and the flamed orange peel.

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The East India Cocktail

Ingredients

Introduction

Method

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