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    Sherry Cocktail, cocktail recipe Cocktail 5 1 5 0

    The East India Cocktail

    • Serves 1 Person
    • Complexity Easy
    Prep time
    2 Mins
    Cook time
    3 Mins
    Total time
    5 Mins
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    • 40ml Brandy Alvear Gran Reserva
    • 15ml raspberry puree or syrup
    • 10ml Mascaro Orange Liqueur
    • 10ml Maraschino Liqueur
    • 2 dashes of Boker’s bitters
    • Orange peel and glazed cherry to garnish


    Our East India Sherry Cocktail recipe will be sure to get the tastebuds going!
    The first mention of an East India Sherry Cocktail appears in Harry Johnson’s 1882 Bartender’s Manual. I have taken my recipe inspiration from Harry Craddock’s Savoy Cocktail Book but using a Spanish Pedro Ximenez brandy and a delicious Spanish orange liqueur instead of Grand Marnier.


    1. Stir all ingredients with ice and strain into a chilled martini or coupette glass.
    2. Flame an orange peel on the glass and rub the rim with the peel. Garnish with a glazed cherry and the flamed orange peel.

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