Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
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Sikkim Privee is a delicious Spanish premium gin distilled six times from a base of Indian red tea, wild coriander, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh rosemary, cardamom pods and caramelised orange for a sweet and herby flavoured gin and tonic.