Sikkim Greenery Gin and Tonic, gin and tonic recipe, Spanish gin, apple gin Gin and Tonic Recipes 5 1 5 0

Sikkim Greenery Gin and Tonic

Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins

Sikkim Greenery is our delicious Spanish apple gin distilled six times from a base of Indian red tea, different apple varieties, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh granny smith apple and mint leaves for a refreshing gin and tonic.

5 mins

1 person

Ingredients
Method

50ml Sikkim Greenery
Schweppes 1783 Light Tonic Water
1 granny smith apple
8 fresh mint leaves

Start by rubbing very quickly the rim of the glass with some apple peel. The oils in the peel will flavour the glass.
It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Drain out any excess water.
Fill the glass with plenty of cold ice.
Add the Sikkim Greenery gin, then the tonic pouring it very slowly over a bar spoon to avoid losing all the carbonation.
Finally, stir the drink very gently before adding a long apple peel and some freshly picked mint leaves.

Ingredients

50ml Sikkim Greenery
Schweppes 1783 Light Tonic Water
1 granny smith apple
8 fresh mint leaves

Method

Start by rubbing very quickly the rim of the glass with some apple peel. The oils in the peel will flavour the glass.
It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Drain out any excess water.
Fill the glass with plenty of cold ice.
Add the Sikkim Greenery gin, then the tonic pouring it very slowly over a bar spoon to avoid losing all the carbonation.
Finally, stir the drink very gently before adding a long apple peel and some freshly picked mint leaves.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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