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Sikkim Greenery Gin and Tonic, gin and tonic recipe, Spanish gin, apple gin Gin and Tonic Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2018/06/sikkim-greenery-gin-and-tonic-1.jpg

Sikkim Greenery Gin and Tonic

1 person
Easy

Prep time
2 mins

Cook time
3 mins

Total time
5 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

50ml Sikkim Greenery
Schweppes 1783 Light Tonic Water
1 granny smith apple
8 fresh mint leaves

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Introduction

Sikkim Greenery is our delicious Spanish apple gin distilled six times from a base of Indian red tea, different apple varieties, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh granny smith apple and mint leaves for a refreshing gin and tonic.

Method

Start by rubbing very quickly the rim of the glass with some apple peel. The oils in the peel will flavour the glass.
It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Drain out any excess water.
Fill the glass with plenty of cold ice.
Add the Sikkim Greenery gin, then the tonic pouring it very slowly over a bar spoon to avoid losing all the carbonation.
Finally, stir the drink very gently before adding a long apple peel and some freshly picked mint leaves.

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Sikkim Greenery Gin and Tonic

Ingredients

Introduction

Method

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