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Gin and Tonic Recipes
Spanish
00:02:00
00:03:00
00:05:00

Sikkim Bilberry Gin and Tonic

Total Time 5 mins
Serves 1 person
Print
  • Sikkim Bilberry Gin and Tonic
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Sikkim Bilberry is our delicious Spanish Blueberry gin distilled six times from a base of Indian red tea, wild blueberries, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh blueberries and lime peel and serve it with some Parma Violets sweets which taste exactly the same as this colourful fruity gin and tonic.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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