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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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Sikkim Bilberry is our delicious Spanish Blueberry gin distilled six times from a base of Indian red tea, wild blueberries, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh blueberries and lime peel and serve it with some Parma Violets sweets which taste exactly the same as this colourful fruity gin and tonic.