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    Watermelon and Goats Cheese Salad with Honey and Rosemary Oil

    • Serves 2 people
    • Complexity Easy
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
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    • 100g garrotxa goats cheese or other semi cured goats cheese, cut into cubes
    • 200g fresh watermelon, peeled and cut into cubes
    • 2 springs of fresh rosemary, picked
    • 3 tbsp extra virgin olive oil
    • 2 tbsp of orange blossom honey or any other clear honey
    • A sprinkle of poppy seeds


    Try this gorgeous salad of chopped watermelon and creamy goats cheese, flavoured with rosemary oil, poppy seeds and drizzled with orange blossom honey. Simple, refreshing with big flavours!


    1. Heat the olive oil and gently fry the rosemary for 30 seconds, allow the rosemary oil to cool down and infuse.
    2. To plate the salad, scatter the pieces of watermelon and cheese around the plate, dress the salad with rosemary oil, sprinkle with some poppy seeds and a good squeeze of runny honey.

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