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Watermelon and Goats Cheese Salad with Honey and Rosemary Oil

2 people
Easy

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

100g garrotxa goats cheese or other semi cured goats cheese, cut into cubes
200g fresh watermelon, peeled and cut into cubes
2 springs of fresh rosemary, picked
3 tbsp extra virgin olive oil
2 tbsp of orange blossom honey or any other clear honey
A sprinkle of poppy seeds

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Introduction

Try this gorgeous salad of chopped watermelon and creamy goats cheese, flavoured with rosemary oil, poppy seeds and drizzled with orange blossom honey. Simple, refreshing with big flavours!

Method

Heat the olive oil and gently fry the rosemary for 30 seconds, allow the rosemary oil to cool down and infuse.
To plate the salad, scatter the pieces of watermelon and cheese around the plate, dress the salad with rosemary oil, sprinkle with some poppy seeds and a good squeeze of runny honey.

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Watermelon and Goats Cheese Salad with Honey and Rosemary Oil

Ingredients

Introduction

Method

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