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    Chorizo and Manchego Brioche Buns

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    Prep Time
    30 mins + 2hr Proofing
    Cook Time
    20 min
    Total Time
    50 mins + 2hr Proofing

    Delicious home made brioche buns flavoured with Spain’s most favourite ingredients: chorizo sausage and creamy manchego cheese. This is a very easy brioche recipe to follow, that provides you with 12 buns, which are the perfect start to any dinner party when served warm with some quality salted butter.

    Total Time 50 mins + 2hr Proofing
    Serves 8 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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