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Chorizo and Manchego Brioche Buns

  • Serves 8 people
  • Complexity Easy
Prep
Prep time
30 mins + 2hr Proofing
Prep
Cook time
20 min
Prep
Total time
50 mins + 2hr Proofing
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Ingredients

  • 250ml whole milk, luke warm
  • 1tbsp granulated sugar
  • 1.5tsp active dry yeast (7.5g sachet)
  • 585g strong flour
  • 1tsp salt
  • 2 large eggs
  • 1 egg yolk plus a splash of water for egg wash
  • 90g unsalted butter, softened plus extra for greasing
  • 100g cured manchego cheese, grated
  • 150g chorizo ibérico, diced small

Introduction

Delicious home made brioche buns flavoured with Spain’s most favourite ingredients: chorizo sausage and creamy manchego cheese. This is a very easy brioche recipe to follow, that provides you with 12 buns, which are the perfect start to any dinner party when served warm with some quality salted butter.

Method

  1. Combine the milk, sugar and yeast in a bowl, stir and leave for 10 minutes.
  2. Place the flour, salt, 2 of the eggs in an electric mixer with a dough hook. Add the milk mixture and mix on a low speed until the dough comes together. Increase the speed to a medium setting and mix for 8 to 10 minutes, adding the softened butter a little at a time until fully incorporated.
  3. Place the dough into a lightly floured surface, knead for a few minutes before shaping into a ball and placing inside a lightly greased bowl, cover with cling film and rest for 1 hour in a warm place to double in size.
  4. Place the dough into a lightly floured surface, knead for a few minutes and roll into a rectangle measuring 50cm x 30cm. Spread the diced chorizo and grated manchego cheese.
  5. Roll the rectangle into a Swiss roll. Cut into 12 x 5cm thick pieces and place each piece into a greased muffin tray, cover with cling film and rest for 1 hour.
  6. Pre-heat your oven to 180C. Brush the brioche buns with the egg wash and bake for 20 minutes. Allow the buns to cool down slightly before removing from the muffin tray.

    Shop Ingredients

    Arturo Sánchez Chorizo Ibérico de Bellota 50g

    £7.00
    Add to cart
    In Stock In Stock

    Arturo Sánchez Chorizo Ibérico

    £39.90
    Add to cart
    In Stock In Stock

    Vega Mancha Cured Manchego Piece 150g

    £7.25
    Add to cart
    In Stock In Stock

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