Arturo Sánchez Chorizo Ibérico
Arturo Sánchez Chorizo Ibérico
Arturo Sánchez Chorizo Ibérico
  • Chilled
  • Dairy Free
  • Gluten Free
  • Allergen Free

Arturo Sánchez Chorizo Ibérico

WHOLE LOG OF CHORIZO IBERICO

Ref: CHA00020
Weight: 0.8Kg
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  • Made by hand from selected cuts of black Iberian pigs

  • Minimum 4 months natural curing process

  • Free-range Ibérico pigs fed on acorns and cereals

£27.00
or £9.00 in 3 interest free payments!
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Description

WHAT IS CHORIZO IBÉRICO?

Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico by Arturo Sánchez.

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!

Chorizo Ibérico comes from black Ibérico pigs that can only be found in Spain. We only use noble cuts such as Pluma, Secreto and Presa when making our artisan chorizo ibérico.

Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Chorizo is kept alive.

Our Arturo Sanchez Chorizo Ibérico is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas.

HOW TO SERVE CHORIZO IBÉRICO?

Slice your Chorizo Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta.

We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavour.

For maximum taste, serve at room temperature with a glass of Marques de Murrieta Reserva from Rioja.

HOW TO STORE CHORIZO IBÉRICO?

Our Chorizo Ibérico comes vacuum packed in 1kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331 iii), preservatives (E-252, E-250), antioxidant (E-392),
Net Weight: 0.8Kg
Best Before: 0.8-1.2Kg
Country of Origin: Spain
Brand: Arturo Sánchez
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Best served at room temperature
Region: Guijuelo
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1846Kj
Energy kcal446Kcal
Fat38g
of which saturates15.8g
Carbohydrate1.5g
(of which sugars)<0.5g
Protein24.4g
Salt4.8g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Chorizo and Manchego Brioche Buns
Chorizo and Manchego Brioche Buns
Total time 50 mins + 2hr Proofing
Serves 8 people

Reviews

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