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Cava Sangria Recipe

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Cava Sangria Recipe

10 mins

6 people

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

This Cava Sangria recipe shows you how to prepare the perfect drink for a summer’s evening, sat on your terrace, feet up with a barbecue on the go. You don’t have to use expensive champagne to make this drink, a bottle of good quality cava brut will work perfectly to make this delicious and refreshing sangria drink.

Ingredients
Method

1 bottle of cava brut
100ml orange liqueur
100ml vodka
100ml white vermouth
100g caster sugar
1ltr fanta orange
1 orange, cut into small quarters
1 lime, cut into thin discs
½ green melon, cut into small balls
100g fresh raspberries
Fresh mint leaves to garnish
Large ice cubes

Before you make the sangria, ensure all the ingredients are really cold by storing them in the refrigerator for a few hours.
In a large bowl, mix the orange liqueur, vodka, white vermouth and sugar.
Pour in the fanta orange and the bottle of cava and mix well.
Add the orange quarters, squeezing the juice out, followed by the melon balls, the lime slices and the whole raspberries. Add plenty of ice and mix well.
Serve the cava sangria in large cocktail glasses garnished with fresh mint.

Ingredients

1 bottle of cava brut
100ml orange liqueur
100ml vodka
100ml white vermouth
100g caster sugar
1ltr fanta orange
1 orange, cut into small quarters
1 lime, cut into thin discs
½ green melon, cut into small balls
100g fresh raspberries
Fresh mint leaves to garnish
Large ice cubes

Method

Before you make the sangria, ensure all the ingredients are really cold by storing them in the refrigerator for a few hours.
In a large bowl, mix the orange liqueur, vodka, white vermouth and sugar.
Pour in the fanta orange and the bottle of cava and mix well.
Add the orange quarters, squeezing the juice out, followed by the melon balls, the lime slices and the whole raspberries. Add plenty of ice and mix well.
Serve the cava sangria in large cocktail glasses garnished with fresh mint.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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