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Cava Sangria Recipe
10 mins
6 people
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
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Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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Latest Posts
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Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
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Sopa de AjoMay 6, 2019
This Cava Sangria recipe shows you how to prepare the perfect drink for a summer’s evening, sat on your terrace, feet up with a barbecue on the go. You don’t have to use expensive champagne to make this drink, a bottle of good quality cava brut will work perfectly to make this delicious and refreshing sangria drink.