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    cava sangria recipe, how do you make sangria Recipes, Sangria 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2015/12/cava_sangria_recipe-e1505643265864-1.jpg

    Cava Sangria Recipe

    • Serves 6 people
    • Complexity Easy
    Prep
    Prep time
    5 mins
    Prep
    Cook time
    5 mins
    Prep
    Total time
    10 mins
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    Ingredients

    • 1 bottle of cava brut
    • 100ml orange liqueur
    • 100ml vodka
    • 100ml white vermouth
    • 100g caster sugar
    • 1ltr fanta orange
    • 1 orange, cut into small quarters
    • 1 lime, cut into thin discs
    • ½ green melon, cut into small balls
    • 100g fresh raspberries
    • Fresh mint leaves to garnish
    • Large ice cubes

    Introduction

    This Cava Sangria recipe shows you how to prepare the perfect drink for a summer’s evening, sat on your terrace, feet up with a barbecue on the go. You don’t have to use expensive champagne to make this drink, a bottle of good quality cava brut will work perfectly to make this delicious and refreshing sangria drink.

    Method

    1.  Before you make the sangria, ensure all the ingredients are really cold by storing them in the refrigerator for a few hours.
    2.  In a large bowl, mix the orange liqueur, vodka, white vermouth and sugar.
    3.  Pour in the fanta orange and the bottle of cava and mix well.
    4.  Add the orange quarters, squeezing the juice out, followed by the melon balls, the lime slices and the whole raspberries. Add plenty of ice and mix well.
    5.  Serve the cava sangria in large cocktail glasses garnished with fresh mint.

    Shop Ingredients

    Celler Kripta Franc Reserva 2019

    £22.50

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