5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2025/06/barbecued-langoustines-with-pepper-vinaigrette.jpg

Barbecued Langoustines with Pepper Vinaigrette

4 people
Easy

Prep time
10 mins

Cook time
3 mins

Total time
13 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

24 fresh langoustines, split in half lengthways
1 lemon, cut in half
Sea salt
For the agua de lourdes:
50ml light olive oil
1 garlic clove, peeled and crushed into a puree
15ml cider vinegar
15ml lemon juice
Salt
For the pepper vinaigrette:
½ red pepper, finely diced
½ green pepper, finely diced
2 banana shallots, peeled and finely chopped
1 tbsp Dijon mustard
3 tbsp cider vinegar
9 tbsp of light olive oil
A pinch of caster sugar
Sea salt and pepper

Add ingredients to basket

Introduction

Nothing beats the flavour of barbecued langoustines. In this recipe, we pair them with a mixed pepper vinaigrette made with Dijon mustard, cider vinegar and extra virgin olive oil that pairs perfectly with the sweet prawns.

Method

In a large bowl, combine the vinegar and mustard and whisk vigorously while adding the olive oil on steady stream until fully combined and you have a thick vinaigrette, you can add some cold water to adjust the consistency. Add the finely chopped peppers and shallots and mix well. Season with salt, pepper and a pinch of sugar and set aside.
For the agua the Lourdes, combine all the ingredients in a clean spray bottle and mix well.
Pre-heat your barbecue.
Place the langoustines in a wire fish rack, season with salt and spray with the agua de lourdes. Cook flesh down for 2 minutes, turn over, spray again with the agua de Lourdes and cook for 1 minute before taking out. While the prawns are cooking you can also barbecue the lemon halves on the side until their flesh is charred.
To plate, place the barbecued langoustines and lemon halves in a large platter, spoon the pepper vinaigrette all over the langoustines and serve.

Shop Ingredients

Txakoli Aguirrebeko 2024

£15.50 £10.85 £10.85 £15.50

2 Reviews

2 Reviews

Añana Salt Flakes

£4.25

38 Reviews

38 Reviews

Senorio de Vizcantar

£18.90

11 Reviews

11 Reviews

Similar Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!