J. Aranburu Smoked Idiazabal Cheese 1Kg


Ref: CH00040
Weight: 1Kg

  • Made from smoked ewe’s milk by family cheesemaker

  • It takes 7Ltr of milk to make 1Kg cheese

  • Super Gold at the World Cheese Awards 2015

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This is a very distinctive Basque cheese which has made a big name for itself. It’s made from unpasteurised milk from the Latxa sheep, long cured for 4 months and then lightly smoked.

As you’d expected from a mature cheese, the texture is firm. The taste is powerful and unique. The base is a well developed sheep’s cheese, similar to Manchego, but with raw milk for maximum flavour. However, it’s also smoked for a further taste element. To produce one kilo of this Idiazabal cheese seven litres of milk are needed.

Aranburu carries the Idiazabal D.O.sticker of guarantee and mark of quality.
Awards: Silver World Cheese Awards 2007, Gold World Cheese Awards 2008, Super Gold World Cheese Awards 2015

1Kg Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 1 year shelf life

Ingredients, Nutritional Values & Allergens


Net Weight: 1Kg
Country of Origin: Spain
Brand: J Aranburu
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat
Region: Basque Country
  • Chilled
  • Allergen Free

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J. Aranburu Smoked Idiazabal Cheese 1Kg

J Aranburu

The Source

J Aranburu

Quesos Aranburu have been making there renowned Idiazabal cheese for Decades and has been run by the the 3 Aranburu Brothers.

They Produce between 22 and 24 tonnes of cheese annually all within a flock of 1,400 sheep. In the town of Idizabal which they are based is designated as the origin of cheeses made with raw latxa sheeps milk


Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767