J. Aranburu Smoked Idiazabal Cheese 1Kg
MULTIPLE AWARD-WINNING BASQUE CHEESE
- 12 Reviews
Made from smoked ewe’s milk by family cheesemaker
It takes 7Ltr of milk to make 1Kg cheese
Super Gold at the World Cheese Awards 2015
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Description
This is a very distinctive Basque cheese which has made a big name for itself. It’s made from unpasteurised milk from the Latxa sheep, long cured for 4 months and then lightly smoked.
As you’d expected from a mature cheese, the texture is firm. The taste is powerful and unique. The base is a well developed sheep’s cheese, similar to Manchego, but with raw milk for maximum flavour. However, it’s also smoked for a further taste element. To produce one kilo of this Idiazabal cheese seven litres of milk are needed.
Aranburu carries the Idiazabal D.O.sticker of guarantee and mark of quality.
Awards: Silver World Cheese Awards 2007, Gold World Cheese Awards 2008, Super Gold World Cheese Awards 2015
1Kg Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 1 year shelf life
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 1Kg |
| Country of Origin: Spain |
| Brand: J Aranburu |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Basque Country |
Allergens
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J. Aranburu Smoked Idiazabal Cheese 1Kg
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