Details

Roncal is a Spanish cheese made in the Roncal Valley, in the North of Navarra within the Basque territory, near the French border. It is protected by the Protected Designation of Origin (PDO) in which the cheese should be made only between the months from December to July from raw sheep’s milk of Rasa and Lacha breeds.

Made from whole milk, our Roncal is a wheel-shaped cheese that is covered with a hard, natural rind dotted by velvety-smooth layer of blue-grey mould. This greenish mouldy surface is occasionally covered in olive oil. Inside the cheese, the ivory white to pale yellow paste is firm, elastic and slightly grainy, with small, irregular holes. As Roncal ages, the creamy interior turns to amber and becomes increasingly tangy. It has a sweet, herbaceous flavour, thanks to the natural pastures of wild grasses, herbs and flowers on which the sheep graze.

Aged for a minimum of 10 months, our Roncal leaves a sharp, slightly spicy and buttery flavour on the palate that goes well with a glass of Sauvignon Blanc or Tempranillo.

3Kg Piece / Once opened, keep it well wrapped and stored in the refrigerator, consume within 1 month / 1 year shelf life

Name: La Tradicion Cured Manchego Cheese

Ingredients: Milk, Salt, Calcic Chloride, Rennet, Lactic Ferments, Lysozyme of egg white

Net Weight: Approx 3kg per wheel

Drained Weight: N/A

Storage: Keep Refrigerated between 1 - 10 degrees

Best Before: See Label

Allergens: Sheep's Milk, Egg

El Pastor Roncales is an artisan product is made by Quesería Larra, located in Burgui (Navarra), in the Merindad de Sangüesa, in the Roncal-Salazar region. It was created in 1985, by the brothers Heli and Mikel Aznárez Lus. It is aged for 10-12 months.The company has a production of 16 farms that provide milk to make the cheese. In recent years Roncal has received numerous Spanish and international awards.