Montanegra Morcilla Iberica

SPANISH BLACK PUDDING WITH SWEET PAPRIKA

Ref: CHA00360

85 Reviews

Perfect with soups, stews or fried eggs
Gluten free morcilla
Cured product, can be eaten without cooking

Weight: 400g

£6.50

or £2.17 in 3 interest free payments!

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Description

Unlike morcilla de Burgos, this blood sausage does not contain rice so is light and delicate. Perfectly balanced with Iberico pork blood and fat and flavoured with garlic, salt and sweet paprika this sausage is ideal pan-fried or dropped into soups or stews. It is a cured product so can be eaten sliced as part of a cold tapas.

Fantastic with fried eggs or formed into croquettas, morcilla iberica is exceptionally versatile and wonderful a flavour.

Perfect with fresh, light acidic whites like Albarino Bernon to cut through the richness or with a deep and powerful red like Matarromera Crianza.

Ingredients

Pork Fat

pork blood

garlic

salt

spicy paprika

lignatex 202

nitrite CH-C

Details

Net Weight: 400g

Best Before: See label

Country of Origin: Spain

Brand: Montanegra

Packaging: Vacuum bag

Storage: Keep frozen

Usage: Can be used without cooking

Region: Extremadura

Recycling Information

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Delivery Information

Standard Delivery (orders under £75)	£8.50
Standard Delivery (orders over £75)	FREE
Priority Delivery (orders under £75)	£11.95
Priority Delivery (orders under £75)	£3.45
Collection	FREE