Montanegra Morcilla Iberica
SPANISH BLACK PUDDING WITH SWEET PAPRIKA
Perfect with soups, stews or fried eggs
Gluten free morcilla
Cured product, can be eaten without cooking
Description
Unlike morcilla de Burgos, this blood sausage does not contain rice so is light and delicate. Perfectly balanced with Iberico pork blood and fat and flavoured with garlic, salt and sweet paprika this sausage is ideal pan-fried or dropped into soups or stews. It is a cured product so can be eaten sliced as part of a cold tapas.
Fantastic with fried eggs or formed into croquettas, morcilla iberica is exceptionally versatile and wonderful a flavour.
Perfect with fresh, light acidic whites like Albarino Bernon to cut through the richness or with a deep and powerful red like Matarromera Crianza.
Ingredients
| Pork Fat |
| pork blood |
| garlic |
| salt |
| spicy paprika |
| lignatex 202 |
| nitrite CH-C |
Details
| Net Weight: 400g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Montanegra |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Can be used without cooking |
| Region: Extremadura |
Frozen Information
| We often put in extra ice packs so that your items will remain frozen or fridge-cold when they arrive to you. If your item has been slightly delayed or has been in transit longer than expected and you’re concerned, please go through the checklist below:
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Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |


