Montanegra Morcilla Iberica
SPANISH BLACK PUDDING WITH SWEET PAPRIKA
- 69 Reviews
Perfect with soups, stews or fried eggs
Gluten free morcilla
Cured product, can be eaten without cooking
Description
Food Description
Unlike morcilla de Burgos, this blood sausage does not contain rice so is light and delicate. Perfectly balanced with Iberico pork blood and fat and flavoured with garlic, salt and sweet paprika this sausage is ideal pan-fried or dropped into soups or stews. It is a cured product so can be eaten sliced as part of a cold tapas. Fantastic with fried eggs or formed into croquettas, Montanegra morcilla iberica is exceptionally versatile and wonderful a flavour.
Food Pairings
Perfect with fresh, light acidic whites like Alberino Bernon to cut through the richness or with a deep and powerful red like Matarromera Crianza.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: |
Net Weight: 375g |
Country of Origin: Spain |
Brand: Montanegra |
Packaging: Vacuum bag |
Storage: Keep refrigerated |
Usage: Can be used without cooking |
Region: Extremadura |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.20
For orders over £75
£2.20
For orders over £75
FREE