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    • Home
      • Spanish Foods
        • Iberico Ham & Charcuterie
          • Jamon Iberico
          • Chorizo Iberico
          • Lomo Iberico
          • Iberico Ham Leg
          • Iberico Pork Shoulder
          • Sliced Iberico Ham
          • Charcuterie Board
          • Jamon Iberico de Bellota
          • Jamon Iberico de Cebo
          • Salchichon Iberico
          • Morcon Iberico
          • All Iberico Ham & Charcuterie
        • Spanish Serrano Ham
          • Serrano Ham Leg
          • Boneless Serrano Ham
          • Serrano Ham Knife
          • Whole Serrano Ham
          • Serrano Ham Stand
          • All Serrano Ham
        • Spanish Chorizo Sausage
          • Chorizo Vela
          • Chorizo Picante
          • Sliced Chorizo
          • Cooking Chorizo
          • Spanish Sausage
          • All Chorizo
        • Spanish Sausage
          • Chistorra Sausage
          • Fuet Sausage
          • Pate
          • Morcilla
          • Chorizo Sausage
          • Pancetta
          • Sobrasada
          • Botifarra
          • Lomo Sausage
          • Spanish Black Pudding
          • Morcilla Iberica
          • All Sausage
        • Premium Spanish Meats
          • Secreto Iberico
          • Iberico Presa
          • Suckling Pig
          • Wagyu Beef
          • Galician Beef
          • Milk Fed Lamb
          • BBQ Meat
          • All Premium Meats
        • Black Label
        • Spanish Seafood
          • Salt Cod
          • Spanish Prawns
          • Boquerones
          • Chipirones
          • Bonito Tuna
          • All Seafood
        • Paella
          • Paella Rice
          • Spanish Saffron
          • Paella Stock
          • Spanish Prawns
          • Spanish Paprika
          • Spanish Paella Kits
          • Chorizo Sausage
          • All Paella Ingredients
        • Spanish Cheeses
          • Manchego Cheese
          • Mahon Cheese
          • Picos Blue Spanish Cheese
          • Idiazabal Cheese
          • Quince Paste
          • Soft Cheese
          • Hard Cheese
          • All Cheeses
        • Spanish Store Cupboard
          • Spanish Olive Oils
          • Sherry Vinegar
          • Spanish Olives
          • Spanish Peppers
          • Padron Peppers
          • Spanish Paprika
          • Spanish Sea Salt
          • Beans, chickpeas and Lentils
          • Black & White Truffle Oils
          • Black Truffles
          • Jarred goods and Pickles
          • Spanish Sauces
          • Piquillo Peppers
          • Spanish Saffron
          • Spanish Croquetas
          • All Store Cupboard
        • Spanish Sweets & Desserts
          • Turron
          • Spanish Churros
          • All Sweets & Desserts
        • Spanish Cooking
          • Terracotta Dishes
          • Serrano Ham Knife
          • Serrano Ham Stand
          • Paella Pans
          • Tapas Serving Dishes
          • BBQ Cooking
        • Home Essentials
      • Spanish Drinks
        • Sparkling Cava Wines
        • Spanish White Wines
        • Spanish Rose Wines
        • Spanish Red Wines
        • Spanish Fortified & Sherry Wines
        • Spanish Liqueurs & Spirits
        • Spanish Gin
        • Spanish Beers
      • Spanish Hampers & Gifts
        • Ham Carving Sets
        • Food and Drink Hampers
        • Wine, Beer and Spirit Gifts
        • Corporate Hampers
        • Wine Boxes
        • Gift Vouchers
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          • Basque Recipes
          • Tapas Recipes
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          • Spanish Vegetarian Recipes
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          • Spanish Dessert Recipes
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          • Sherry Cocktail Recipes
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    Home / Spanish Foods / Iberico Pork Shoulder
    Category
    1. Jamon Iberico
    2. Chorizo Iberico
    3. Lomo Iberico
    4. Iberico Ham Leg
    5. Iberico Pork Shoulder
    6. Sliced Iberico Ham
    7. Charcuterie Board
    8. Jamon Iberico de Bellota
    9. Jamon Iberico de Cebo
    10. Salchichon Iberico
    11. Morcon Iberico
    12. All Iberico Ham & Charcuterie

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          Iberico Pork Shoulder

          All the Flavour of Iberico Ham in a Smaller Joint

          Strictly speaking, Iberico Ham is made from the hind leg of the pig. Ham made from the foreleg of the pig is known as shoulder or paleta. This is a smaller cut, usually about 4-5kg in weight meaning that the ham doesn’t need curing for the same length of time as hind legs and can be cured in as little as 1 year. Like all Iberico ham, however, the meat still carries the characteristic intra-muscular fat of soft, moist nutty flavour of the Iberico pig. Being smaller also means that it is more manageable in a domestic setting, there is less ham to cut or store. Our shoulder hams come in two versions: bone-in Montanegra Iberico Bellota shoulder which will need a ham stand and knife to carve and Montanegra Boneless Iberico shoulder; a cut of about 2kg in weight and an ideal cut for home use especially if you have a small mechanical ham slicer.

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          Showing all 5 results

            Arturo Sánchez Boneless Paleta Ibérica de Bellota Reserva 2.2Kg

            Arturo Sánchez Boneless Paleta Ibérica de Bellota Reserva 2.2Kg

            £185.00
            Cabecero Iberico 0.95Kg

            Cabecero Iberico 0.95Kg

            £18.50
            Arturo Sanchez Paleta Ibérica de Bellota Reserva 4.5Kg

            Arturo Sanchez Paleta Ibérica de Bellota Reserva 4.5Kg

            £160.00
            Arturo Sánchez Paleta Ibérica de Bellota Carving Set

            Arturo Sánchez Paleta Ibérica de Bellota Carving Set

            £300.00
            Arturo Sánchez Cabecero Ibérico de Bellota 0.65Kg

            Arturo Sánchez Cabecero Ibérico de Bellota 0.65Kg

            £52.00
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          Basco Fine Foods

          Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

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          • Unit 427C Birch Park
            Thorp Arch Estate
            Wetherby, West Yorkshire
            LS23 7FG

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