Burnt Manchego Cheesecake

AUTHENTIC BAKED CHEESECAKE

Ref: SW0015

Weight: 1.5Kg

8 Reviews

Created by Spanish Pastry Chef Rocio Arroyo
Made with authentic Manchego chesse DOP
Large size cheesecake, serves 16 slices

£30.00

or £10.00 in 3 interest free payments!

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Description

Our take on a classic Spanish dessert: rich, creamy cheesecake made with Manchego DOP cheese and baked at a high temperature for a dark, deeply caramelised top.

Our ready to eat burnt manchego cheesecake is made from authentic manchego cheese DOP cream for an oozy centre that will get you to come back for more.

Each cake weighs 1.5kg and cuts into 16 slices. Remove from the box with the base. Defrost in the fridge the previous day (0-4°C) y serve. Optimum consumption temperature between 10-14°C. Once defrosted, do not refreeze, keep between 0-4°C and consume within 6-7 days.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pasteurized white cheese [pasteurized cow’s MILK, pasteurized cow’s cream, salt, stabilizers: E-410, E-401, E-407 preservative: E-202; lactic ferments], pasteurized cream [cream (MILK), stabilizer: E-407], pasteurized liquid EGG [EGG, preservative: E-202; antioxidant: E-330], sugar, melted cheese cream [Manchego cheese 3% (manchega sheep’s MILK, salt, cheese cultures, rennet, preservative: E-252), water, cream (MILK), emulsifiers: E-331, E-452, preservative: E-202], rice flour, thickener: E-412,

Net Weight: 1.5Kg

Best Before: See label

Country of Origin: Spain

Brand: La Abuela Candida

Packaging: Cardboard box

Storage: Keep frozen

Usage: Defrost before use

Region: Castilla La Mancha

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	1284Kj
Energy kcal	309Kcal
Fat	22.6g
of which saturates	15.3g
Carbohydrate	21.0g
(of which sugars)	16.7g
Fibre	<1.0g
Protein	5.7g
Salt	0.62g