Observe any master ham slicer in Spain and there is one tool they cannot do without - a long, thin, flexible jamon knife.
Our ham knife is made from extremely sharp hardened stainless steel, for cutting the thinnest slices. Yet it is also very light and flexible, allowing the blade to conform to every part of your Serrano or Iberico ham.
A proper jamon knife is essential not only for cutting perfectly thin slices, but also because it allows you to cut from every part of a jamon, yielding more delicious ham to enjoy. And because of its quality, it is easy to sharpen and maintain.
Your knife will arrive in a plastic storage box. Wash by hand with hot soapy water and always keep sharp by using sharpening steel before use.
Keep away from children.