Product was successfully added to your shopping cart.
THE CHOICE OF TOP SPANISH RESTAURANTS

Añana Salt Flakes

125GRAMS
Ref: FT0030
  • Crispy salt flakes picked by hand
  • Approved by 22 Michelin stars in Spain
  • Sprinkling small flakes reduces the amount of salt used in food
  • Buy 3 for £3.33 each and save 5%
  • Buy 6 for £3.15 each and save 10%
£3.50
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

In the oldest town in Alava (Basque Country) and in what were waters of a vast sea 200 million years ago, stands the Salt Valley of Salinas de Añana. A magnificent outdoor cultural landscape formed over more than 5,000 platforms on which the saltwater s poured to obtain salt through solar evaporation. A unique and extensive network of wooden channels distribute the water to the most remote corners of the Salt Valley.

Sal de Añana's quality is guaranteed by both its completely traditional and organic production but also, by the acclaim and acknowledgment of some of the world’s top chefs of international renown such as Martin Berasategui, Joan Roca, Pedro Subijana, Andoni L. Aduriz, Eneko Atxa, Daniel Garcia, Diego Guerrero and Patxi Eceiza. As well as the Marques de Riscal bodega, who between all of them have a total of 22 Michelin Stars.

All these top chefs, attest the quality of Añana Salt and use it in their restaurants.

125g Pack / Store in a dry and cool place
Name: Añana Basque Salt
Ingredients: Salt
Net Weight: 125g
Drained Weight: N/A
Storage: Store in a cool dark place
Best Before: See Label
Allergens:

In this salt landscape located in Salinas de Añana (Alava, Basque Country), 30 km from Vitoria-Gasteiz, man has taken advantage of the salt springs for thousands of years to obtain a product that is essential to life, salt. The foundation's was complicated recovery project of one of the most important salt-related cultural landscapes in the world has been ongoing since the 1990s. The Foundation, as the single owner of Valle Salado, has three main objectives: To recover and preserve the material and environmental culture of the landscape to ensure its sustainability. To produce top quality salt products using traditional techniques and in a sustainable manner, respecting the ancient "know how" of the salt workers. The sale of this salt is already contributing to the self-financing of the project. To develop and recover, under an approach open to the public, cultural and tourism initiatives that are becoming the driving force of the social, economic and tourist development of the region.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.75

Scottish Highlands & Northern Ireland
2 to 3 Days - £15.75

Isle of Wight and Isles of Scilly
2 to 3 Days - £24.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £17.75

Republic of Ireland
2 to 3 Days - £17.75

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
  • Hassle free delivery - SMS/Email notification
  • Guaranteed freshness to your door thanks to Thermafreeze packaging
  • Secure website keeps your data safe
  • Secure payments through Worldpay make online payment risk free
  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

RELATED PRODUCTS

  • J. Aranburu Smoked Idiazabal Cheese

    • Made from smoked ewes milk by family cheesemaker
    • It takes 7Ltr of milk to make 1Kg cheese
    • Super Gold at the World Cheese Awards 2015
    £32.00
  • Galician Rib Steak 35oz

    • "The best steak I've eaten, either before or since" - Food Critic Jay Rayner
    • Reared between 8 & 12 years for extraordinary depth of flavour & texture
    • Supplied to fine dining restaurants nationwide
    £35.00
  • Bere Aran Basque Cider

    • Made since 1870 by family cider house
    • Best served chilled, poured from a height with special pourer which we include
    • Serve with cheeses, cured meats or the famous txuleton steak
    £6.25