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Suckling Pig Rack 1Kg
THE IDEAL INTRODUCTION TO SUCKLING PIG
Perfect size for 2 people to share
From milk-fed suckling pigs raised in Segovia
Melt-in-the-mouth sweet meat
Suckling Pig Rack 1Kg
THE IDEAL INTRODUCTION TO SUCKLING PIG
Perfect size for 2 people to share
From milk-fed suckling pigs raised in Segovia
Melt-in-the-mouth sweet meat
Details
WHAT IS SUCKLING PIG?
Our Suckling Pigs come from Segovia, the heart of traditional suckling pig production. Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavour, meat of incomparable flavour and succulence with melt-in-the-mouth crackling. Our pigs carry the 'Cochinillo de Segovia' seal of approval which guarantees you’re getting the real deal in terms of origin, birth and breeding method.
WHAT CUT IS THE SUCKLING PIG RACK?
The rack is the best-end including the loin and ribs, excluding the legs.
HOW DO I COOK A SUCKLING PIG RACK?
Suckling pig rack can be roasted, grilled or barbecued. To roast place skin side down in a pre-heated oven 180°C/350°F/Gas Mark 4 for 30mins and then turn so that the rack is skin side up for a further 30mins until the skin is a wonderful, thin crisp.
DEFROSTING YOUR SUCKLING PIG RACK
Your suckling pig rack is delivered frozen in a polystyrene box with ice packs. When you are ready to eat begin by defrosting the rack overnight in the refrigerator. Pat the rack dry with kitchen towel to remove any moisture produced in the thawing process and allow to come to room temperature before cooking.
5.00 Average
6 Reviews
John Morton
Excellent delivery still just frozen so good for the freezer and date originally frozen was earlier this month in Spain so almost fresh. Cooked it on Sunday in the oven first then on Barbecue to finish. The taste, flavour and texture was nearly as good as a restaurant and the rack size was perfect for two persons. This was my first order and I will be stocking up the freezer shortly. Summary great service would highly recommend Basco as fine supplier.
Christopher Briggs
Amazing piece of meat - followed the instructions and finished on the Bbq- succulent, tender and crispy on the outside . My mouth is watering at the thought of it
Steve Patton
A great addition to the food you sell we have had the suckling pig this is another way of delivering a tasty meat ... Delicious
Carol Heald
Super succulent and sweet meat with very thin crispy crackling. Just gorgeous
Mario Pereira
The meat was of the best quality and once cooked wonderfully tender, would definitely recommend.
STEPHEN SQUIRES
You must buy this Suckling pig rack it’s out of this world , plus 100% cracking success Will be buying this again
Free Delivery
For all orders of £60 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £60 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £60 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £60 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £60 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £60 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
WHAT IS SUCKLING PIG?
Our Suckling Pigs come from Segovia, the heart of traditional suckling pig production. Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavour, meat of incomparable flavour and succulence with melt-in-the-mouth crackling. Our pigs carry the 'Cochinillo de Segovia' seal of approval which guarantees you’re getting the real deal in terms of origin, birth and breeding method.
WHAT CUT IS THE SUCKLING PIG RACK?
The rack is the best-end including the loin and ribs, excluding the legs.
HOW DO I COOK A SUCKLING PIG RACK?
Suckling pig rack can be roasted, grilled or barbecued. To roast place skin side down in a pre-heated oven 180°C/350°F/Gas Mark 4 for 30mins and then turn so that the rack is skin side up for a further 30mins until the skin is a wonderful, thin crisp.
DEFROSTING YOUR SUCKLING PIG RACK
Your suckling pig rack is delivered frozen in a polystyrene box with ice packs. When you are ready to eat begin by defrosting the rack overnight in the refrigerator. Pat the rack dry with kitchen towel to remove any moisture produced in the thawing process and allow to come to room temperature before cooking.
5.00 Average
6 Reviews
John Morton
Excellent delivery still just frozen so good for the freezer and date originally frozen was earlier this month in Spain so almost fresh. Cooked it on Sunday in the oven first then on Barbecue to finish. The taste, flavour and texture was nearly as good as a restaurant and the rack size was perfect for two persons. This was my first order and I will be stocking up the freezer shortly. Summary great service would highly recommend Basco as fine supplier.
Christopher Briggs
Amazing piece of meat - followed the instructions and finished on the Bbq- succulent, tender and crispy on the outside . My mouth is watering at the thought of it
Steve Patton
A great addition to the food you sell we have had the suckling pig this is another way of delivering a tasty meat ... Delicious
Carol Heald
Super succulent and sweet meat with very thin crispy crackling. Just gorgeous
Mario Pereira
The meat was of the best quality and once cooked wonderfully tender, would definitely recommend.
STEPHEN SQUIRES
You must buy this Suckling pig rack it’s out of this world , plus 100% cracking success Will be buying this again
Free Delivery
For all orders of £60 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £60 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £60 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £60 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £60 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £60 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
