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Tuna Carpaccio, Granny Smith Apple and Txakoli Vinaigrette

4 people
Easy

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

200g fresh tuna loin
1 granny smith apple, peeled and finely diced
1 tbsp soy sauce
1 tbsp sesame oil
Coriander cress to garnish
Sea salt
For the granny smith apple puree:
4 granny smith apples, peeled, cored removed and cut into small chunks
1 tbsp butter
100ml txakoli white wine
1 pinch caster sugar
For the txakoli vinaigrette:
1 tbsp Dijon mustard
1 tbsp cider vinegar
2 tbsp txakoli white wine
9 tbsp of light olive oil
A pinch of caster sugar
Sea salt and pepper

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Introduction

A fresh and vibrant tuna carpaccio recipe paired with granny smith apple and served with a vinaigrette made with Basque txakoli white wine. The tuna pairs perfectly with the apple puree and raw apple and the vinaigrette brings lovely acidity to the dish.

Method

For the apple puree, melt the butter in a medium-sized saucepan, add the chopped apple and gently warm for a couple of minutes. Increase the heat, add the txakoli wine, and cook on a high heat for a further two minutes until the alcohol has evaporated. Add the pinch of sugar, cover the pan with foil and cook on a low heat for 20 minutes or until the apple is super soft. Place the cooked apple and cooking liquid in a blender and blend until you have a smooth puree. Allow the apple puree to cool down and place the puree in a squeeze bottle.
In a large bowl, combine the vinegar, wine and mustard and whisk vigorously while adding the olive oil on steady stream until fully combined and you have a thick vinaigrette, you can add some cold water to adjust the consistency. Season with salt, pepper and a pinch of sugar and set aside.
To plate the sashimi, slice the tuna loin across the grain into thin slices and lay all over the plates. Spoon the txakoli vinaigrette all over and lightly drizzle some soy sauce and sesame oil. Season the tuna with sea salt and garnish with some dollops of apple puree, diced granny smith apple and coriander cress before serving.

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Tuna Carpaccio, Granny Smith Apple and Txakoli Vinaigrette

Ingredients

Introduction

Method

Shop Ingredients

Rincon de la Subbetica

Añana Salt Flakes

Txakoli Zudugarai 2024

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