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Greenbriar Cocktail
5 Mins
1 Person
Prep Time
2 Mins
Cook Time
3 Mins
Total Time
5 Mins
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Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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Latest Posts
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Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
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Fried Padron PeppersMay 28, 2019
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Sopa de AjoMay 6, 2019
The perfect Sherry Cocktail to quench your thirst!
The Greenbriar Sherry Cocktail is not a Julep but a sherry and dry vermouth version of the gin based Derby Cocktail with the inclusion of fresh mint and peach bitters. You can shop our range of Spanish Sherry wines and Spanish Fortified Wines here.