Somalo Lomo Extra 1.8Kg


Ref: CHA00120
Weight: 1.8KG

  • Whole pork loin cured with smoked paprika

  • Slice thinly and serve as a tapa or on a sandwich

  • Gluten free charcuterie

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Lomo is the finest of Spanish cured meats. An entire pork loin beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for up to three months. The result is a lean, flavourful cured meat, with the right size for slicing at home. Lomo Embuchado is whole cut of premium pork with no trimmings or fat added. This makes it the finest of Spanish cured sausages.

Somalo lomo extra Spanish sausage is made by charcuterie specialists Martinez Somalo, a family business located in La Rioja producing Spanish cured sausages since 1900. To serve this exceptional cured meat, slice very thinly and garnish with extra virgin olive oil for a classic taste of Spain. It is delicious as a tapa with Manchego cheese or jamon slices. We like to create a tasty bocadillo sandwiches with crusty bread, sliced lomo and not much else!

This lomo is approximately two inches thick. Pimenton de la Vera is the key ingredient. In the heart of Extremadura, ripe red peppers are smoked for weeks with smoldering oak wood. Once fully dried, the peppers are milled on granite stones until they create a silky red powder. This intensely smoky spice is at the heart of Spanish cooking and cured spanish sausages. Gluten Free.

Ingredients, Nutritional Values & Allergens


Ingredients: Pork meat, salt, paprika, garlic, antioxidants (E-301), sugar, dextrose, preservatives (E-250, E-252, E-235),
Net Weight: 1.8KG
Best Before: See label
Country of Origin: Spain
Brand: Somalo
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat
Region: La Rioja
  • Chilled
  • Allergen Free
Nutritional Values
Energy KJ1188Kj
Energy kcal284Kcal
of which saturates5.3g
(of which sugars)0.1g

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Martinez Somalo

The Source

Martinez Somalo

Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.

Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767