Kittos Murcia al Vino D.O.P 2.2Kg
CREAMY GOATS CHEESE WASHED IN RED WINE
Made from the oldest breed of Spanish goat
Cured for 2 months for a ultra creamy finish
2.2Kg wheel
Description
Kittos Murcia al Vino cheese is made from pasteurised goat’s milk from the Murciano-Granadina breed of goat and is bathed in local red wine from Jumilla.
Murciano goats are the oldest goat breed in Spain, which is well adapted to the hot climate of Murcia and likes to feed on the grazing of wild herbs.
The cheese is only aged for 2 months to produce a creamy and lightly sweet goat cheese, which is then washed with red wine. This gives the Murcia al Vino its deep red bark and a light wine aroma, which makes its unique taste. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine.
This creamy goat cheese has a Protected Designation of Origin status (P.D.O.) and goes well with aromatic white wines. We do not recommend eating the rind.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 2.2Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Kittos |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Murcia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE
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The Source
Quesos La Vasco Navarra
Quesos La Vasco Navarra is a completely family-run company, established for the purpose of making and marketing pressed cheese, based on a business model that is efficient, people-friendly, socially and environmentally responsible.
The Companies history dates back to 1977, when it was established for the purpose of making pressed cheese. Right from the outset, they have been firmly committed to technology, innovation and to their staff. Thanks to this outlook, the company has successfully grown its business and enjoys a prominent position in the cheese-making sector.
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