Legua Olive Tree Wood Chips 700g
OLIVE TREE WOOD CHIPS FOR SMOKING
From the pruning and cleaning of controlled forests
Perfect size for smoking white fish, seafood and white meats
Works with charcoal and gas barbecues or conventional ovens
Description
The smoke of olive wood shavings is typical of Mediterranean cuisine, tasting of the countryside and honey. Through its sap circulate the characteristic flavours of olive oil, transmitting a distinctive touch to your meals.
The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from the wood permeates the food.
The olive wood chips are ideal paired with red meat, game, oily fish, with all types of vegetables.
Indicated to give a masterful and magical touch to charcoal and gas barbecues or even to conventional ovens.
Ingredients, Nutritional Values & Allergens
Ingredients
| Net Weight: 700g |
| Best Before: n/a |
| Country of Origin: Spain |
| Brand: Legua |
| Packaging: Cardboard box |
| Usage: Ready to use |
| Region: Valencia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Leñas Legua
Leñas Legua is an experienced family business founded in 1955, devoted to the management of forestry products and their subsequent distribution formats. “Leñas Legua is a family business founded in 1955 that has its headquarters in Foios, a town in the Valencian Community and that began its journey selling firewood in Valencia. Today the variety of products is immense, from olive chips (a substitute for coal) to products to smoke in your own kitchen.
Why buy from us
