La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison meat, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety and sweet sherry used very often in Mediterranean cooking.
This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.
It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of Campesino from Toro or a craft beer such as La Socarrada.
La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.