Iberico pork ribs are cut straight from the Iberico pork loin. They are very succulent and tasty whilst maintaining our excellent quality. They are smaller in size than ribs of a standard white pig, however the flavour of Iberico ribs is far superior.
Indigenous black Iberico pigs wander the dehesa forests of southwest Spain munching on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to these pork ribs and all that exercise, fosters the marbling that makes Iberico pork ribs so special.
The acorn and herb flavored pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork. Iberico pork ribs have much more fat content than standard white pork ribs but their flavour is much more complex because of the grass, herbs and acorns on which the animals grazed on.
Iberico ribs are easy to prepare and don't take long to cook. They are perfect on the grill, barbecue or cooked in a casserole. Wether you give them a dry rub or create your own favourite marinade, rest assure these Spanish Iberian ribs will satisfy the most demanding palate.
You will receive one frozen bag of iberico pork ribs, delivered on ice pads. Thaw to room temperature before cooking. Serve with a cool beer and your choice of sides and salads.
We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats.