Morcon iberico is a cured sausage made from selected cuts of iberico pork. It is put into a large casing and highly spiced with smoked paprika, so it has a bit of a kick. Ideal thinly sliced with a good red wine it makes a fantastic addition to any charcuterie board.
Basco is a leading Spanish food wholesaler supplying tapas bars, delicatessens, restaurants, hotels and other eateries across the UK with wholesale authentic Spanish food.
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Thorp Arch Estate
Wetherby, West Yorkshire