Morcon iberico is a cured sausage made from selected cuts of iberico pork. It is put into a large casing and highly spiced with smoked paprika, so it has a bit of a kick. Ideal thinly sliced with a good red wine it makes a fantastic addition to any charcuterie board.
Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG