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Lomo Sausage

Lean and Succulent – Perfect on Any Charcuterie Board

Made with an entire pork loin, lomo is a cured meat that is first rubbed and marinated in smoked paprika before curing for four months. The meat is not chopped nor with any added fat so is lean and succulent making it perfect for a thinly sliced addition to a charcuterie board, a tapas or sandwich filling. The curing and paprika make for a deep and complex flavour.

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On Offer

Montanegra Iberico Bellota Lomo 100g

£6.75
£4.05

Somalo Lomo Extra

£39.00

Arturo Sánchez Lomo Ibérico de Bellota 80g

£7.25

On Offer

Arturo Sánchez Ibérico Tasting Box

£45.00
£36.00

On Offer

Montanegra Iberico Bellota Lomo 1.3Kg

£75.00
£45.00

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Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.