Arturo Sánchez Lomo Ibérico de Bellota 1Kg
Arturo Sánchez Lomo Ibérico de Bellota 1Kg
Arturo Sánchez Lomo Ibérico de Bellota 1Kg
  • Chilled
  • Dairy Free
  • Gluten Free
  • Allergen Free

Arturo Sánchez Lomo Ibérico de Bellota 1Kg

AUTHENTIC ACORN-FED CURED PORK LOIN

Ref: CHA00010
Weight: 0.8-1.2Kg
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  • 5 Reviews

  • Minimum 6 months natural curing process

  • Acorn-fed iberico certified

  • Iberian Pig with 2 montanera seasons

£62.00
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Description

WHAT IS LOMO IBÉRICO DE BELLOTA?

Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty lomo cured sausage with a glass of fine wine.

The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Ibérico preparation and dressing for generations with natural spices and an extraordinary De La Vera Spanish Paprika.

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate. 

This classic Spanish sausage comes in a whole piece, vacuum packed which makes it the ideal gift for any Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.

Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Lomo Ibérico is kept alive.

HOW TO SERVE LOMO IBÉRICO DE BELLOTA?

Slice your Lomo Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches.

We prefer to eat slices of this superb lomo by themselves, better to enjoy the layers of flavour.

For maximum taste, serve at room temperature with a glass of Murillo Viteri Reserva from Rioja.

HOW TO STORE LOMO IBÉRICO DE BELLOTA?

Our Lomo Ibérico comes in a whole piece vacuum-packed. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, wrap tightly when stored and use within 1 month.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Acorn fed 100% iberian pork loin,, salt, paprika, garlic, oregano, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331 iii),
Net Weight: 0.8-1.2Kg
Best Before: See label
Country of Origin: Spain
Brand: Arturo Sánchez
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Best served at room temperature
Region: Guijuelo
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1445Kj
Energy kcal345Kcal
Fat17g
of which saturates6.6g
Carbohydrate3.8g
(of which sugars)<0.1g
Protein44.2g
Salt4.2g

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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